Sunday, August 7, 2022

Instant Classic

Never have I flipped a u-turn so quickly


6 comments:

  1. https://forvo.com/search/C%C3%A0%20ph%C3%AA/
    https://forvo.com/search/s%E1%BB%AFa/
    https://forvo.com/search/n%C3%B3ng/

    for the lazy

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  2. This is how my relatives made their coffee, with sweet condensed milk. (I don't know where or how they came up with the preference, but I guarantee it was not from Vietnam.) When I grew old enough to be eligible to try it, I wasn't impressed. Coffee is coffee is undrinkable misery. I never pursued the drinking of coffee because the only way to choke the stuff back is with enough milk (sweet condensed, cream, regular, etc) and sugar to make it a "coffee milkshake".

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  3. Am I the only one to whom adding sugar to coffee makes it taste bitter? Only in iced coffee (which in this time of 'canicule' I make myself) I prefer to have some milk and sugar.

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    Replies
    1. I don't know why I am listen as Anonymous, I am Tei.

      Delete
    2. I do agree, if I add sugar without milk or cream it does make coffee much more bitter.

      Delete