tag:blogger.com,1999:blog-6238329353013891803.post8464951798410247868..comments2024-03-25T17:27:38.456+01:00Comments on Itchy Feet: the Travel and Language Comic: Picky EatersMalachi Ray Rempenhttp://www.blogger.com/profile/12827725501736261649noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6238329353013891803.post-83113100224805637332021-11-28T15:13:54.273+01:002021-11-28T15:13:54.273+01:00Meanwhile I try not to eat any part of a pig c I&#...Meanwhile I try not to eat any part of a pig c I'm Jewish.Anonymoushttps://www.blogger.com/profile/11982376754147460066noreply@blogger.comtag:blogger.com,1999:blog-6238329353013891803.post-55885608504225746292021-02-05T11:39:40.924+01:002021-02-05T11:39:40.924+01:00they sell it to Germanythey sell it to GermanyAnonymoushttps://www.blogger.com/profile/08464622904735866839noreply@blogger.comtag:blogger.com,1999:blog-6238329353013891803.post-7271338459800180982015-02-08T14:36:31.643+01:002015-02-08T14:36:31.643+01:00Taiwanese too -, this definitely sounds like my ki...Taiwanese too -, this definitely sounds like my kind of menu! :DShihchuanhttps://www.blogger.com/profile/17653688333769293251noreply@blogger.comtag:blogger.com,1999:blog-6238329353013891803.post-38417344726476252442014-01-08T18:03:40.147+01:002014-01-08T18:03:40.147+01:00Yeah I used to live in Lyon as well. You know who ...Yeah I used to live in Lyon as well. You know who LOVED the pig's feet? My Chinese friend!Malachi Ray Rempenhttps://www.blogger.com/profile/12827725501736261649noreply@blogger.comtag:blogger.com,1999:blog-6238329353013891803.post-42264781572791555642014-01-08T17:15:50.531+01:002014-01-08T17:15:50.531+01:00I'm french and used to live in Lyon, and I agr...I'm french and used to live in Lyon, and I agree ahah<br />But you're right: this is not the same everywhere in France ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6238329353013891803.post-51853779771444917402013-11-13T19:54:18.652+01:002013-11-13T19:54:18.652+01:00Terry Prachett once said something like, "You...Terry Prachett once said something like, "You know if a cuisine focuses on gross parts of a pig, it's because someone stronger took the good parts." The snouts, ears, etc might be a legacy of times when men with big horses and swords took all the tasty bits...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6238329353013891803.post-36794205036934204832013-03-18T22:11:00.813+01:002013-03-18T22:11:00.813+01:00Yikes.Yikes.Tom Mullenhttps://www.blogger.com/profile/01278895429095112761noreply@blogger.comtag:blogger.com,1999:blog-6238329353013891803.post-20288765888567742532013-03-17T22:39:57.286+01:002013-03-17T22:39:57.286+01:00Now you know!Now you know!Malachi Ray Rempenhttps://www.blogger.com/profile/12827725501736261649noreply@blogger.comtag:blogger.com,1999:blog-6238329353013891803.post-42056958003490973002013-03-17T20:36:10.540+01:002013-03-17T20:36:10.540+01:00Great! The mystery solved.
Stan always asked that...Great! The mystery solved. <br />Stan always asked that question in China: What do they DO with the actual MEAT? Why do we just get pieces of small body parts?Trisha Rayhttps://www.blogger.com/profile/05595757665773851886noreply@blogger.com